Winery FitapretaO Ancestral Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The O Ancestral Branco of the Winery Fitapreta is in the top 70 of wines of Alentejano.
Taste structure of the O Ancestral Branco from the Winery Fitapreta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Ancestral Branco of Winery Fitapreta in the region of Alentejano is a powerful.
Food and wine pairings with O Ancestral Branco
Pairings that work perfectly with O Ancestral Branco
Original food and wine pairings with O Ancestral Branco
The O Ancestral Branco of Winery Fitapreta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, pork colombo or easy seafood gratin.
Details and technical informations about Winery Fitapreta's O Ancestral Branco.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of O Ancestral Branco from Winery Fitapreta are 2019, 0
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
