Winery CalvetAmigo Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amigo Reserva Tinto from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amigo Reserva Tinto of Winery Calvet in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Amigo Reserva Tinto of Winery Calvet in the region of Península de Setúbal often reveals types of flavors of oak.
Food and wine pairings with Amigo Reserva Tinto
Pairings that work perfectly with Amigo Reserva Tinto
Original food and wine pairings with Amigo Reserva Tinto
The Amigo Reserva Tinto of Winery Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, chinese fried shrimp ravioli or duck breast with red fruits.
Details and technical informations about Winery Calvet's Amigo Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Amigo Reserva Tinto from Winery Calvet are 2018, 0
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
