Winery Calvet - Domingos Soares Franco Colecção Privada Malbec Clarete

Winery CalvetDomingos Soares Franco Colecção Privada Malbec Clarete

The Domingos Soares Franco Colecção Privada Malbec Clarete of Winery Calvet is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Domingos Soares Franco Colecção Privada Malbec Clarete of the Winery Calvet is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Calvet's Domingos Soares Franco Colecção Privada Malbec Clarete.

Winemaker
Domingos Soares Franco
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Calvet

The winery offers 222 different wines.
Its wines get an average rating of 3.6.
It is in the top 200 of the best estates in the region
It is located in Península de Setúbal
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of wineries to follow in Península de Setúbal.. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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