Winery Calvet - Dom Rosato

Winery CalvetDom Rosato

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dom Rosato of Winery Calvet is a pink wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Calvet's Dom Rosato.

Winemaker
Domingos Soares Franco
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Dom Rosato - 0
In the top 100 of of Península de Setúbal wines
Average rating: 2.911100

The best vintages of Dom Rosato from Winery Calvet are 0

Informations about the Winery Calvet

The winery offers 182 different wines.
Its wines get an average rating of 3.6.
It is in the top 200 of the best estates in the region
It is located in Península de Setúbal
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of wineries to follow in Península de Setúbal.. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 35000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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