Winery CalvetAlma Portuguesa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Portuguesa from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Portuguesa of Winery Calvet in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alma Portuguesa
Pairings that work perfectly with Alma Portuguesa
Original food and wine pairings with Alma Portuguesa
The Alma Portuguesa of Winery Calvet matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, couscous of meat and fish or vitello tonnato.
Details and technical informations about Winery Calvet's Alma Portuguesa.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Alma Portuguesa from Winery Calvet are 2019, 0
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
