Winery CalvetAlma Portuguesa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Portuguesa from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Portuguesa of Winery Calvet in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Alma Portuguesa
Pairings that work perfectly with Alma Portuguesa
Original food and wine pairings with Alma Portuguesa
The Alma Portuguesa of Winery Calvet matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, purple leg of lamb with red wine and cranberries or lamb confit with new potatoes.
Details and technical informations about Winery Calvet's Alma Portuguesa.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Alma Portuguesa from Winery Calvet are 2019, 0
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
