Primo EstateIl Briccone Shiraz - Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Il Briccone Shiraz - Sangiovese of the Primo Estate is in the top 80 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the Il Briccone Shiraz - Sangiovese of Primo Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Briccone Shiraz - Sangiovese
Pairings that work perfectly with Il Briccone Shiraz - Sangiovese
Original food and wine pairings with Il Briccone Shiraz - Sangiovese
The Il Briccone Shiraz - Sangiovese of Primo Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, crusted lamb fillets with sweet spices or duck with orange.
Details and technical informations about Primo Estate's Il Briccone Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Briccone Shiraz - Sangiovese from Primo Estate are 2018, 2019, 2015, 2014 and 2011.
Informations about the Primo Estate
The Primo Estate is one of of the world's greatest estates. It offers 35 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
