Winery Primo EstateThe Tuscan Shiraz - Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Tuscan Shiraz - Sangiovese from the Winery Primo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Tuscan Shiraz - Sangiovese of Winery Primo Estate in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Tuscan Shiraz - Sangiovese of Winery Primo Estate in the region of Tuscany often reveals types of flavors of cherry, plum or leather and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with The Tuscan Shiraz - Sangiovese
Pairings that work perfectly with The Tuscan Shiraz - Sangiovese
Original food and wine pairings with The Tuscan Shiraz - Sangiovese
The The Tuscan Shiraz - Sangiovese of Winery Primo Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, tajine of merguez and potatoes or roast veal grand-mère madou.
Details and technical informations about Winery Primo Estate's The Tuscan Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Tuscan Shiraz - Sangiovese from Winery Primo Estate are 2018, 2015, 2013
Informations about the Winery Primo Estate
The Winery Primo Estate is one of of the world's great estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
