Winery Primo EstateThe Tuscan Shiraz - Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Tuscan Shiraz - Sangiovese from the Winery Primo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Tuscan Shiraz - Sangiovese of Winery Primo Estate in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Tuscan Shiraz - Sangiovese of Winery Primo Estate in the region of Toscane often reveals types of flavors of cherry, plum or leather and sometimes also flavors of raspberry, earth or oak.
Food and wine pairings with The Tuscan Shiraz - Sangiovese
Pairings that work perfectly with The Tuscan Shiraz - Sangiovese
Original food and wine pairings with The Tuscan Shiraz - Sangiovese
The The Tuscan Shiraz - Sangiovese of Winery Primo Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, crusted lamb fillets with sweet spices or filet mignon of veal with cider.
Details and technical informations about Winery Primo Estate's The Tuscan Shiraz - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Tuscan Shiraz - Sangiovese from Winery Primo Estate are 2018, 2015, 2013
Informations about the Winery Primo Estate
The Winery Primo Estate is one of of the world's great estates. It offers 35 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis takes pride in its subsoil by Ivy NG
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
