Winery Primo Estate - Merlesco Merlot

Winery Primo EstateMerlesco Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlesco Merlot of Winery Primo Estate is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlesco Merlot from the Winery Primo Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlesco Merlot of Winery Primo Estate in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

mint

Wine with floral taste

violet

On the nose the Merlesco Merlot of Winery Primo Estate in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or violet and sometimes also flavors of mint, spices or red fruit.

Details and technical informations about Winery Primo Estate's Merlesco Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlesco Merlot - 2019
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Merlesco Merlot - 2018
In the top 100 of of McLaren Vale wines
Average rating: 3.311100
Merlesco Merlot - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Merlesco Merlot - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.71110.50
Merlesco Merlot - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50
Merlesco Merlot - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.211100

The best vintages of Merlesco Merlot from Winery Primo Estate are 2015, 2016, 2019, 2017 and 2018.

Informations about the Winery Primo Estate

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Primo Estate is one of of the world's great estates. It offers 35 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 750 of of McLaren Vale wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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