
Winery Primo EstateMerlesco Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlesco Merlot from the Winery Primo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlesco Merlot of Winery Primo Estate in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlesco Merlot of Winery Primo Estate in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or violet and sometimes also flavors of mint, spices or red fruit.
Food and wine pairings with Merlesco Merlot
Pairings that work perfectly with Merlesco Merlot
Original food and wine pairings with Merlesco Merlot
The Merlesco Merlot of Winery Primo Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, marinated shoulder of lamb or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Primo Estate's Merlesco Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlesco Merlot from Winery Primo Estate are 2015, 2016, 2019, 2017 and 2018.
Informations about the Winery Primo Estate
The Winery Primo Estate is one of of the world's great estates. It offers 35 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.














