The Winery Primo Albero is one of the best wineries to follow in Bardolino.. It offers 10 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Primo Albero wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primo Albero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primo Albero wines with technical and enological descriptions.
How Winery Primo Albero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, eggplant and zucchini lasagna or sri lankan lamb rolls (mutton rolls).
In the mouth the red wine of Winery Primo Albero. is a powerful with a lot of tannins present in the mouth.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Primo Albero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche without eggs or seed crackers.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primo Albero.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
