Caves PrimaveraBeiras 12th Century Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beiras 12th Century Red from the Caves Primavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beiras 12th Century Red of Caves Primavera in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beiras 12th Century Red
Pairings that work perfectly with Beiras 12th Century Red
Original food and wine pairings with Beiras 12th Century Red
The Beiras 12th Century Red of Caves Primavera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, seven o'clock leg of lamb or rabbit with prunes in my grandmother's style.
Details and technical informations about Caves Primavera's Beiras 12th Century Red.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Beiras 12th Century Red from Caves Primavera are 2014, 2011, 2013, 2009 and 0.
Informations about the Caves Primavera
The Caves Primavera is one of of the world's great estates. It offers 80 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
