Winery Pont des ArtsMiquel Barceló Meursault
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Miquel Barceló Meursault from the Winery Pont des Arts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miquel Barceló Meursault of Winery Pont des Arts in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Miquel Barceló Meursault of Winery Pont des Arts in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of flint, non oak or earth.
Food and wine pairings with Miquel Barceló Meursault
Pairings that work perfectly with Miquel Barceló Meursault
Original food and wine pairings with Miquel Barceló Meursault
The Miquel Barceló Meursault of Winery Pont des Arts matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, sea bream or rice with shrimps and onions.
Details and technical informations about Winery Pont des Arts's Miquel Barceló Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Miquel Barceló Meursault from Winery Pont des Arts are 2013
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's greatest estates. It offers 37 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
