The La Cave A Polyte is one of the best wineries to follow in Valais.. It offers 14 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best La Cave A Polyte wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave A Polyte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave A Polyte wines with technical and enological descriptions.
How La Cave A Polyte wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fricadella, sliced marinated swordfish cooked a la plancha or savoyard fondue with ceps.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How La Cave A Polyte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, languedoc-roussillon lamb en papillote and its tajine with... or canned duck confit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave A Polyte.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
