La Cave A PolyteChamoson Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chamoson Fendant from the La Cave A Polyte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamoson Fendant of La Cave A Polyte in the region of Valais is a with a nice freshness.
Food and wine pairings with Chamoson Fendant
Pairings that work perfectly with Chamoson Fendant
Original food and wine pairings with Chamoson Fendant
The Chamoson Fendant of La Cave A Polyte matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fajitas, back of cod with chorizo and parmesan crumble or summer salad with chicken, peppers and feta.
Details and technical informations about La Cave A Polyte's Chamoson Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chamoson Fendant from La Cave A Polyte are 0
Informations about the La Cave A Polyte
The La Cave A Polyte is one of of the world's great estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
