La Cave A PolyteChamoson Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chamoson Fendant from the La Cave A Polyte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chamoson Fendant of La Cave A Polyte in the region of Valais is a with a nice freshness.
Food and wine pairings with Chamoson Fendant
Pairings that work perfectly with Chamoson Fendant
Original food and wine pairings with Chamoson Fendant
The Chamoson Fendant of La Cave A Polyte matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pancake batter, monkfish curry with coconut milk or cannelloni of meat.
Details and technical informations about La Cave A Polyte's Chamoson Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chamoson Fendant from La Cave A Polyte are 0
Informations about the La Cave A Polyte
The La Cave A Polyte is one of of the world's great estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
