Winery Poggio del MoroGalio Toscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Galio Toscana Rosato of Winery Poggio del Moro in the region of Tuscany often reveals types of flavors of raspberry, earth or red fruit.
Food and wine pairings with Galio Toscana Rosato
Pairings that work perfectly with Galio Toscana Rosato
Original food and wine pairings with Galio Toscana Rosato
The Galio Toscana Rosato of Winery Poggio del Moro matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, pork tenderloin with mushroom sauce or soft and inexpensive pasta gratin.
Details and technical informations about Winery Poggio del Moro's Galio Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Galio Toscana Rosato from Winery Poggio del Moro are 2018, 2013, 2017
Informations about the Winery Poggio del Moro
The Winery Poggio del Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
