Winery Poggio del MoroE Sicché Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the E Sicché Rosso from the Winery Poggio del Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E Sicché Rosso of Winery Poggio del Moro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with E Sicché Rosso
Pairings that work perfectly with E Sicché Rosso
Original food and wine pairings with E Sicché Rosso
The E Sicché Rosso of Winery Poggio del Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, berber giblet frying pan or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Poggio del Moro's E Sicché Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of E Sicché Rosso from Winery Poggio del Moro are 2015, 0
Informations about the Winery Poggio del Moro
The Winery Poggio del Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
