Winery Poggio del MoroKagor Пасха Vino Liquoroso Rosso
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kagor Пасха Vino Liquoroso Rosso
Pairings that work perfectly with Kagor Пасха Vino Liquoroso Rosso
Original food and wine pairings with Kagor Пасха Vino Liquoroso Rosso
The Kagor Пасха Vino Liquoroso Rosso of Winery Poggio del Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), baekenofe (alsatian meat stew) or atriaux en sauce.
Details and technical informations about Winery Poggio del Moro's Kagor Пасха Vino Liquoroso Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Poggio del Moro
The Winery Poggio del Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
