Winery Poggio del MoroIvole Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ivole Bianco Toscana from the Winery Poggio del Moro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ivole Bianco Toscana of Winery Poggio del Moro in the region of Toscane is a with a nice freshness.
Food and wine pairings with Ivole Bianco Toscana
Pairings that work perfectly with Ivole Bianco Toscana
Original food and wine pairings with Ivole Bianco Toscana
The Ivole Bianco Toscana of Winery Poggio del Moro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or chorizo puff pastry.
Details and technical informations about Winery Poggio del Moro's Ivole Bianco Toscana.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ivole Bianco Toscana from Winery Poggio del Moro are 2017, 2013, 2018, 2016
Informations about the Winery Poggio del Moro
The Winery Poggio del Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
