Winery Poderi VaiotLupestre Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lupestre Barbera d'Alba from the Winery Poderi Vaiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupestre Barbera d'Alba of Winery Poderi Vaiot in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Lupestre Barbera d'Alba
Pairings that work perfectly with Lupestre Barbera d'Alba
Original food and wine pairings with Lupestre Barbera d'Alba
The Lupestre Barbera d'Alba of Winery Poderi Vaiot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, roast veal orloff with mushrooms or pigeon with bacon and mushrooms.
Details and technical informations about Winery Poderi Vaiot's Lupestre Barbera d'Alba.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lupestre Barbera d'Alba from Winery Poderi Vaiot are 0
Informations about the Winery Poderi Vaiot
The Winery Poderi Vaiot is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
