Winery Poderi VaiotFranco Roero Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Franco Roero Arneis from the Winery Poderi Vaiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franco Roero Arneis of Winery Poderi Vaiot in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Franco Roero Arneis of Winery Poderi Vaiot in the region of Piémont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Franco Roero Arneis
Pairings that work perfectly with Franco Roero Arneis
Original food and wine pairings with Franco Roero Arneis
The Franco Roero Arneis of Winery Poderi Vaiot matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, shrimp and zucchini with curry and coconut milk or cordon bleu all house.
Details and technical informations about Winery Poderi Vaiot's Franco Roero Arneis.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Franco Roero Arneis from Winery Poderi Vaiot are 2016, 2018
Informations about the Winery Poderi Vaiot
The Winery Poderi Vaiot is one of of the world's greatest estates. It offers 13 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.