Winery Poderi di San PietroCuvèe San Pietro Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvèe San Pietro Brut
Pairings that work perfectly with Cuvèe San Pietro Brut
Original food and wine pairings with Cuvèe San Pietro Brut
The Cuvèe San Pietro Brut of Winery Poderi di San Pietro matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, chakchouka or rice with sausage meat and tomatoes.
Details and technical informations about Winery Poderi di San Pietro's Cuvèe San Pietro Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvèe San Pietro Brut from Winery Poderi di San Pietro are 0, 2013
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
