Winery Poderi di San PietroCuvèe San Pietro Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvèe San Pietro Brut
Pairings that work perfectly with Cuvèe San Pietro Brut
Original food and wine pairings with Cuvèe San Pietro Brut
The Cuvèe San Pietro Brut of Winery Poderi di San Pietro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb chops à la champvallon or breton galette with buckwheat flour.
Details and technical informations about Winery Poderi di San Pietro's Cuvèe San Pietro Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvèe San Pietro Brut from Winery Poderi di San Pietro are 0, 2013
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
