Winery Poderi di San PietroBalestra

wine of Lombardie of Italy

The Balestra of Winery Poderi di San Pietro is a wine from the region of Lombardie.
This wine generally goes well with
The Balestra of the Winery Poderi di San Pietro is in the top 0 of wines of Lombardie.

Details and technical informations about Winery Poderi di San Pietro's Balestra.

Winery

Winery Poderi di San Pietro

Grape varieties

Region/Great wine region

Lombardie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Informations about the Winery Poderi di San Pietro

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Lombardie

Find the Winery Poderi di San Pietro on Facebook and on Twitter

The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Lombardie to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Lombardie wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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