Winery Poderi di San PietroBelvedere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Belvedere from the Winery Poderi di San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvedere of Winery Poderi di San Pietro in the region of Lombardia is a powerful.
Food and wine pairings with Belvedere
Pairings that work perfectly with Belvedere
Original food and wine pairings with Belvedere
The Belvedere of Winery Poderi di San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tunisian pasta or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Poderi di San Pietro's Belvedere.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Belvedere from Winery Poderi di San Pietro are 2007, 2009, 0, 2015 and 2013.
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's greatest estates. It offers 24 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
Lombardy IGT (1995) on the airy hills south of Milan across Milan, Lodi and Pavia provinces (San Colombano al Lambro, Graffignana), well-drained territory in the Po plain. Indigenous Verdea is the signature white: dry and lively with citrus, green apple, white flowers and almond hints; also sweet Passito. Riesling, Malvasia, Chardonnay and Pinot Bianco offer fresh whites. Barbera, Croatina, Cabernet and Merlot provide fleshy reds with balanced tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
