Winery BaninoTranquillo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tranquillo Rosso of the Winery Banino is in the top 5 of wines of San Colombano al Lambro.
Taste structure of the Tranquillo Rosso from the Winery Banino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquillo Rosso of Winery Banino in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tranquillo Rosso
Pairings that work perfectly with Tranquillo Rosso
Original food and wine pairings with Tranquillo Rosso
The Tranquillo Rosso of Winery Banino matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), zucchini and goat cheese lasagna or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Banino's Tranquillo Rosso.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Tranquillo Rosso from Winery Banino are 2018, 2017, 2014, 2015 and 2013.
Informations about the Winery Banino
The Winery Banino is one of of the world's greatest estates. It offers 7 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
