Winery BaninoTranquillo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tranquillo Rosso of the Winery Banino is in the top 5 of wines of San Colombano al Lambro.
Taste structure of the Tranquillo Rosso from the Winery Banino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquillo Rosso of Winery Banino in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tranquillo Rosso
Pairings that work perfectly with Tranquillo Rosso
Original food and wine pairings with Tranquillo Rosso
The Tranquillo Rosso of Winery Banino matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), fried rice noodles with chicken or sauté of lamb.
Details and technical informations about Winery Banino's Tranquillo Rosso.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Tranquillo Rosso from Winery Banino are 2018, 2017, 2014, 2015 and 2013.
Informations about the Winery Banino
The Winery Banino is one of of the world's greatest estates. It offers 7 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
