Winery FaverzaniEcate Tranquillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ecate Tranquillo of the Winery Faverzani is in the top 10 of wines of Lombardia.
Taste structure of the Ecate Tranquillo from the Winery Faverzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecate Tranquillo of Winery Faverzani in the region of Lombardia is a powerful.
Food and wine pairings with Ecate Tranquillo
Pairings that work perfectly with Ecate Tranquillo
Original food and wine pairings with Ecate Tranquillo
The Ecate Tranquillo of Winery Faverzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, lasagna with pointed cabbage or couscous without couscous maker.
Details and technical informations about Winery Faverzani's Ecate Tranquillo.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Faverzani
The Winery Faverzani is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
