
Winery FaverzaniEcate Tranquillo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ecate Tranquillo of the Winery Faverzani is in the top 10 of wines of Lombardia.

Taste structure of the Ecate Tranquillo from the Winery Faverzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecate Tranquillo of Winery Faverzani in the region of Lombardia is a powerful.
Food and wine pairings with Ecate Tranquillo
Pairings that work perfectly with Ecate Tranquillo
Original food and wine pairings with Ecate Tranquillo
The Ecate Tranquillo of Winery Faverzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), saffron pasta with prawns or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Faverzani's Ecate Tranquillo.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Informations about the Winery Faverzani
The Winery Faverzani is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.












