Winery FaverzaniEcate Al Lambro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ecate Al Lambro of the Winery Faverzani is in the top 5 of wines of Veneto.
Taste structure of the Ecate Al Lambro from the Winery Faverzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecate Al Lambro of Winery Faverzani in the region of Veneto is a powerful.
Food and wine pairings with Ecate Al Lambro
Pairings that work perfectly with Ecate Al Lambro
Original food and wine pairings with Ecate Al Lambro
The Ecate Al Lambro of Winery Faverzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with chicken and curry or couscous merguez.
Details and technical informations about Winery Faverzani's Ecate Al Lambro.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Ecate Al Lambro from Winery Faverzani are 0
Informations about the Winery Faverzani
The Winery Faverzani is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
