Winery FaverzaniEcate Al Lambro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ecate Al Lambro of the Winery Faverzani is in the top 5 of wines of Veneto.
Taste structure of the Ecate Al Lambro from the Winery Faverzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecate Al Lambro of Winery Faverzani in the region of Veneto is a powerful.
Food and wine pairings with Ecate Al Lambro
Pairings that work perfectly with Ecate Al Lambro
Original food and wine pairings with Ecate Al Lambro
The Ecate Al Lambro of Winery Faverzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, simple chinese noodle soup or sauté of lamb with curry.
Details and technical informations about Winery Faverzani's Ecate Al Lambro.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Ecate Al Lambro from Winery Faverzani are 0
Informations about the Winery Faverzani
The Winery Faverzani is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
