The Winery Faverzani is one of the best wineries to follow in San Colombano al Lambro.. It offers 5 wines for sale in of San Colombano al Lambro to come and discover on site or to buy online.
Looking for the best Winery Faverzani wines in San Colombano al Lambro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faverzani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faverzani wines with technical and enological descriptions.
How Winery Faverzani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with porcini mushrooms or tajine of mutton.
In the mouth the red wine of Winery Faverzani. is a powerful.
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
A confidential gem at the gates of Milan.
How Winery Faverzani wines pair with each other generally quite well with dishes such as recipes .
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Planning a wine route in the of San Colombano al Lambro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faverzani.
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
