The Winery Faverzani is one of the best wineries to follow in San Colombano al Lambro.. It offers 5 wines for sale in of San Colombano al Lambro to come and discover on site or to buy online.
Looking for the best Winery Faverzani wines in San Colombano al Lambro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faverzani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faverzani wines with technical and enological descriptions.
How Winery Faverzani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta salmon - fresh cream or lamb stew.
In the mouth the red wine of Winery Faverzani. is a powerful.
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
A confidential gem at the gates of Milan.
How Winery Faverzani wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Planning a wine route in the of San Colombano al Lambro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faverzani.
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
