Winery FaverzaniVerdea Collina del Milanese Frizzante
Sparkling wine
This wine generally goes well with
The Verdea Collina del Milanese Frizzante of the Winery Faverzani is in the top 5 of wines of Collina del Milanese.
Details and technical informations about Winery Faverzani's Verdea Collina del Milanese Frizzante.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Verdea Collina del Milanese Frizzante from Winery Faverzani are 0
Informations about the Winery Faverzani
The Winery Faverzani is one of of the world's greatest estates. It offers 5 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
Lombardy IGT (1995) on the airy hills south of Milan across Milan, Lodi and Pavia provinces (San Colombano al Lambro, Graffignana), well-drained territory in the Po plain. Indigenous Verdea is the signature white: dry and lively with citrus, green apple, white flowers and almond hints; also sweet Passito. Riesling, Malvasia, Chardonnay and Pinot Bianco offer fresh whites. Barbera, Croatina, Cabernet and Merlot provide fleshy reds with balanced tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
