The Winery U Cantin is one of the best wineries to follow in San Colombano al Lambro.. It offers 2 wines for sale in of San Colombano al Lambro to come and discover on site or to buy online.
Looking for the best Winery U Cantin wines in San Colombano al Lambro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery U Cantin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery U Cantin wines with technical and enological descriptions.
How Winery U Cantin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, express seafood spaghetti or steamed lamb shoulder with cumin and coriander.
In the mouth the red wine of Winery U Cantin. is a powerful.
The wine region of San Colombano al Lambro is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Banino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Colombano al Lambro are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of San Colombano al Lambro often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
In the mouth of San Colombano al Lambro is a powerful. We currently count 7 estates and châteaux in the of San Colombano al Lambro, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of San Colombano al Lambro go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of San Colombano al Lambro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery U Cantin.
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
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A flat wine that does not express its aromas.
