Winery U CantinSente Bianco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sente Bianco of the Winery U Cantin is in the top 5 of wines of San Colombano al Lambro.
Taste structure of the Sente Bianco from the Winery U Cantin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sente Bianco of Winery U Cantin in the region of Lombardia is a powerful.
Food and wine pairings with Sente Bianco
Pairings that work perfectly with Sente Bianco
Original food and wine pairings with Sente Bianco
The Sente Bianco of Winery U Cantin matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, quick salmon and zucchini lasagna or lamb roast with lavender.
Details and technical informations about Winery U Cantin's Sente Bianco.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Sente Bianco from Winery U Cantin are 0
Informations about the Winery U Cantin
The Winery U Cantin is one of of the world's greatest estates. It offers 4 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
