Winery GuglielminiSan Colombano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The San Colombano of the Winery Guglielmini is in the top 10 of wines of San Colombano al Lambro.
Taste structure of the San Colombano from the Winery Guglielmini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Colombano of Winery Guglielmini in the region of Lombardia is a powerful.
Food and wine pairings with San Colombano
Pairings that work perfectly with San Colombano
Original food and wine pairings with San Colombano
The San Colombano of Winery Guglielmini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with shrimps or semolina-merguez salad.
Details and technical informations about Winery Guglielmini's San Colombano.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of San Colombano from Winery Guglielmini are 2017, 0
Informations about the Winery Guglielmini
The Winery Guglielmini is one of of the world's greatest estates. It offers 2 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.
The wine region of San Colombano al Lambro
The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
