The Winery Guglielmini of Collina del Milanese of Lombardia

The Winery Guglielmini is one of the largest wineries in the world. It offers 4 wines for sale in of Collina del Milanese to come and discover on site or to buy online.
Looking for the best Winery Guglielmini wines in Collina del Milanese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guglielmini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guglielmini wines with technical and enological descriptions.
How Winery Guglielmini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, macaroni and cheese gratin or lamb shoulder confit.
In the mouth the red wine of Winery Guglielmini. is a powerful.
The wine region of Collina del Milanese is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Nettare dei Santi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Collina del Milanese are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Collina del Milanese often reveals types of flavors of tree fruit.
In the mouth of Collina del Milanese is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Collina del Milanese, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Collina del Milanese go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Collina del Milanese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guglielmini.
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.