The Winery Banino is one of the largest wineries in the world. It offers 7 wines for sale in of Collina del Milanese to come and discover on site or to buy online.
Looking for the best Winery Banino wines in Collina del Milanese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Banino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Banino wines with technical and enological descriptions.
How Winery Banino wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Banino. often reveals types of flavors of citrus fruit.
Lombardy IGT (1995) on the airy hills south of Milan across Milan, Lodi and Pavia provinces (San Colombano al Lambro, Graffignana), well-drained territory in the Po plain. Indigenous Verdea is the signature white: dry and lively with citrus, green apple, white flowers and almond hints; also sweet Passito. Riesling, Malvasia, Chardonnay and Pinot Bianco offer fresh whites. Barbera, Croatina, Cabernet and Merlot provide fleshy reds with balanced tannins.
How Winery Banino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), koskera hake (basque country) or stuffed pumpkin.
On the nose the white wine of Winery Banino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Banino. is a powerful with a nice freshness.
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
How Winery Banino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with "favouilles" (curries) or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Banino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Banino. is a powerful with a lot of tannins present in the mouth.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Banino wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Collina del Milanese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Banino.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
