Winery U CantinGiamin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Giamin of the Winery U Cantin is in the top 5 of wines of Lombardia.
Taste structure of the Giamin from the Winery U Cantin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giamin of Winery U Cantin in the region of Lombardia is a powerful.
Food and wine pairings with Giamin
Pairings that work perfectly with Giamin
Original food and wine pairings with Giamin
The Giamin of Winery U Cantin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with shrimp or fried vegetables with merguez and chipo.
Details and technical informations about Winery U Cantin's Giamin.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Giamin from Winery U Cantin are 0
Informations about the Winery U Cantin
The Winery U Cantin is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
