Winery U CantinGiamin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Giamin of the Winery U Cantin is in the top 5 of wines of Lombardia.
Taste structure of the Giamin from the Winery U Cantin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giamin of Winery U Cantin in the region of Lombardia is a powerful.
Food and wine pairings with Giamin
Pairings that work perfectly with Giamin
Original food and wine pairings with Giamin
The Giamin of Winery U Cantin matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with zucchini or roast lamb with thyme.
Details and technical informations about Winery U Cantin's Giamin.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Giamin from Winery U Cantin are 0
Informations about the Winery U Cantin
The Winery U Cantin is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
