Winery U Cantin - Oh Belin

Winery U CantinOh Belin

The Oh Belin of Winery U Cantin is a wine from the region of San Colombano al Lambro of Lombardia.
This wine generally goes well with
The Oh Belin of the Winery U Cantin is in the top 0 of wines of San Colombano al Lambro.

Details and technical informations about Winery U Cantin's Oh Belin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery U Cantin

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in San Colombano al Lambro in the region of Lombardia

The Winery U Cantin is one of of the world's greatest estates. It offers 4 wines for sale in the of San Colombano al Lambro to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 900 of of San Colombano al Lambro wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of San Colombano al Lambro

The only viticultural DOC in the province of Milan (1984), on the sole hills of the Po Plain. Croatina (30-50%) and Barbera (25-50%) as dominant signature varieties in the king red: deep ruby with intense notes of ripe cherry, raspberry, blackberry, sweet spices and a structured touch, lush fruit, lively freshness and balanced velvety tannins. Uva Rara as complement. Chardonnay and Pinot Nero as crisp whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Other wines of Winery U Cantin

See all wines from Winery U Cantin

Other wines of San Colombano al Lambro

See the best wines from of San Colombano al Lambro