Winery Poderi di San PietroCollada Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collada Rosso from the Winery Poderi di San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collada Rosso of Winery Poderi di San Pietro in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Collada Rosso
Pairings that work perfectly with Collada Rosso
Original food and wine pairings with Collada Rosso
The Collada Rosso of Winery Poderi di San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta salmon - fresh cream or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Poderi di San Pietro's Collada Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Collada Rosso from Winery Poderi di San Pietro are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's greatest estates. It offers 24 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
Lombardy IGT (1995) on the airy hills south of Milan across Milan, Lodi and Pavia provinces (San Colombano al Lambro, Graffignana), well-drained territory in the Po plain. Indigenous Verdea is the signature white: dry and lively with citrus, green apple, white flowers and almond hints; also sweet Passito. Riesling, Malvasia, Chardonnay and Pinot Bianco offer fresh whites. Barbera, Croatina, Cabernet and Merlot provide fleshy reds with balanced tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
