Winery Poderi di San Pietro - Collada Rosso

Winery Poderi di San PietroCollada Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collada Rosso of Winery Poderi di San Pietro is a red wine from the region of Collina del Milanese of Lombardie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Collada Rosso from the Winery Poderi di San Pietro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collada Rosso of Winery Poderi di San Pietro in the region of Lombardie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Poderi di San Pietro's Collada Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Collada Rosso - 2018
In the top 100 of of Collina del Milanese wines
Average rating: 3.51110.50
Collada Rosso - 2017
In the top 100 of of Collina del Milanese wines
Average rating: 3.411100
Collada Rosso - 2016
In the top 100 of of Collina del Milanese wines
Average rating: 3.61110.50
Collada Rosso - 2015
In the top 100 of of Collina del Milanese wines
Average rating: 3.411100

The best vintages of Collada Rosso from Winery Poderi di San Pietro are 2016, 2018, 2017, 2015

Informations about the Winery Poderi di San Pietro

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Collina del Milanese in the region of Lombardie
Find the Winery Poderi di San Pietro on Facebook and on Twitter

The Winery Poderi di San Pietro is one of of the world's greatest estates. It offers 24 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.

Top wine Lombardie
In the top 55000 of of Italy wines
In the top 2500 of of Collina del Milanese wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Collina del Milanese

The wine region of Collina del Milanese is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Nettare dei Santi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Collina del Milanese are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Collina del Milanese often reveals types of flavors of tree fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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