
Winery A. BertelliSan Antonio Vieilles Vignes Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Antonio Vieilles Vignes Barbera d'Asti from the Winery A. Bertelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Antonio Vieilles Vignes Barbera d'Asti of Winery A. Bertelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Antonio Vieilles Vignes Barbera d'Asti
Pairings that work perfectly with San Antonio Vieilles Vignes Barbera d'Asti
Original food and wine pairings with San Antonio Vieilles Vignes Barbera d'Asti
The San Antonio Vieilles Vignes Barbera d'Asti of Winery A. Bertelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, sauté of veal with olives (corsica) or light stuffed tomatoes.
Details and technical informations about Winery A. Bertelli's San Antonio Vieilles Vignes Barbera d'Asti.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of San Antonio Vieilles Vignes Barbera d'Asti from Winery A. Bertelli are 2004, 0, 2003
Informations about the Winery A. Bertelli
The Winery A. Bertelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














