Winery A. Bertelli - Barbera d'Asti

Winery A. BertelliBarbera d'Asti

The Barbera d'Asti of Winery A. Bertelli is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Barbera d'Asti of the Winery A. Bertelli is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery A. Bertelli's Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.

Informations about the Winery A. Bertelli

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery A. Bertelli is one of of the world's great estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Barbera d'Asti wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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See all wines from Winery A. Bertelli

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