Winery A. Bertelli - I Fossaretti Cabernet del Piemonte

Winery A. BertelliI Fossaretti Cabernet del Piemonte

The I Fossaretti Cabernet del Piemonte of Winery A. Bertelli is a wine from the region of Piedmont.
This wine generally goes well with
The I Fossaretti Cabernet del Piemonte of the Winery A. Bertelli is in the top 0 of wines of Piedmont.

Details and technical informations about Winery A. Bertelli's I Fossaretti Cabernet del Piemonte.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery A. Bertelli

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery A. Bertelli is one of of the world's great estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Piedmont wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery A. Bertelli

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