Winery A. BertelliGiarone Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giarone Chardonnay from the Winery A. Bertelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giarone Chardonnay of Winery A. Bertelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Giarone Chardonnay
Pairings that work perfectly with Giarone Chardonnay
Original food and wine pairings with Giarone Chardonnay
The Giarone Chardonnay of Winery A. Bertelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, jambalaya (louisiana) or savoy tomme and spinach pie.
Details and technical informations about Winery A. Bertelli's Giarone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Giarone Chardonnay from Winery A. Bertelli are 2011, 2012, 2010, 2009 and 2006.
Informations about the Winery A. Bertelli
The Winery A. Bertelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
