Winery Podere VeccianoLe Opere Vigna La Ginestra Rebola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Opere Vigna La Ginestra Rebola from the Winery Podere Vecciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Vigna La Ginestra Rebola of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le Opere Vigna La Ginestra Rebola
Pairings that work perfectly with Le Opere Vigna La Ginestra Rebola
Original food and wine pairings with Le Opere Vigna La Ginestra Rebola
The Le Opere Vigna La Ginestra Rebola of Winery Podere Vecciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, salmon and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Podere Vecciano's Le Opere Vigna La Ginestra Rebola.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Le Opere Vigna La Ginestra Rebola from Winery Podere Vecciano are 2013, 2019, 2018, 2016 and 2014.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
