The Winery Podere Grecchi of Lazio

Winery Podere Grecchi
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 886 of the estates of Lazio.
It is located in Lazio

The Winery Podere Grecchi is one of the best wineries to follow in Latium.. It offers 13 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Podere Grecchi wines

Looking for the best Winery Podere Grecchi wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Grecchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Grecchi wines with technical and enological descriptions.

The top white wines of Winery Podere Grecchi

Food and wine pairings with a white wine of Winery Podere Grecchi

How Winery Podere Grecchi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).

Organoleptic analysis of white wines of Winery Podere Grecchi

In the mouth the white wine of Winery Podere Grecchi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Podere Grecchi

  • 0With an average score of 3.32/5

The grape varieties most used in the white wines of Winery Podere Grecchi.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Blanc
  • Viognier
  • Trebbiano
  • Grechetto

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top red wines of Winery Podere Grecchi

Food and wine pairings with a red wine of Winery Podere Grecchi

How Winery Podere Grecchi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti with courgettes and italian ham or roast veal with cider.

Organoleptic analysis of red wines of Winery Podere Grecchi

In the mouth the red wine of Winery Podere Grecchi. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Podere Grecchi

  • 2015With an average score of 3.50/5
  • 0With an average score of 3.43/5
  • 2013With an average score of 3.28/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Podere Grecchi.

  • Merlot
  • Montepulciano
  • Sangiovese
  • Canaiolo Nero

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).