Winery Podere GrecchiPoggio Nibbio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Nibbio from the Winery Podere Grecchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Nibbio of Winery Podere Grecchi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Poggio Nibbio
Pairings that work perfectly with Poggio Nibbio
Original food and wine pairings with Poggio Nibbio
The Poggio Nibbio of Winery Podere Grecchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Podere Grecchi's Poggio Nibbio.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Podere Grecchi
The Winery Podere Grecchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
