Winery Podere GrecchiIl Fedele Colli Etruschi Viterbesi Rossetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Fedele Colli Etruschi Viterbesi Rossetto from the Winery Podere Grecchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fedele Colli Etruschi Viterbesi Rossetto of Winery Podere Grecchi in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Il Fedele Colli Etruschi Viterbesi Rossetto
Pairings that work perfectly with Il Fedele Colli Etruschi Viterbesi Rossetto
Original food and wine pairings with Il Fedele Colli Etruschi Viterbesi Rossetto
The Il Fedele Colli Etruschi Viterbesi Rossetto of Winery Podere Grecchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Podere Grecchi's Il Fedele Colli Etruschi Viterbesi Rossetto.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the Winery Podere Grecchi
The Winery Podere Grecchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
Volcanic DOC of northern Lazio (1996, Viterbo, former Etruria or Tuscia), tuff and basalt soils at the foot of the Cimini-Volsini mountains. Montepulciano (≥70%) and Sangiovese — full-bodied reds with black cherry, blackberry, plum, spice and a balsamic-volcanic touch, rounded tannins. Trebbiano (Procanico) and Malvasia — lively whites with white flowers, citrus and volcanic-mineral touch. Violone, Grechetto Rosso and Moscato as single varietals.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
