Winery Podere GrecchiSan Silvestro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Silvestro from the Winery Podere Grecchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Silvestro of Winery Podere Grecchi in the region of Lazio is a with a nice freshness.
Food and wine pairings with San Silvestro
Pairings that work perfectly with San Silvestro
Original food and wine pairings with San Silvestro
The San Silvestro of Winery Podere Grecchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Podere Grecchi's San Silvestro.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of San Silvestro from Winery Podere Grecchi are 0
Informations about the Winery Podere Grecchi
The Winery Podere Grecchi is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
