The Winery Plag is one of the best wineries to follow in Baden.. It offers 36 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Plag wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plag wines with technical and enological descriptions.
How Winery Plag wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, coral lentil dahl or sarthe pot.
In the mouth the white wine of Winery Plag. is a powerful with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Plag wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, summer orecchiette or cassoulet with duck confit.
On the nose the red wine of Winery Plag. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Plag. is a with a nice freshness.
How Winery Plag wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, spaghetti carbonara or baked duck legs with potatoes.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plag.
