The Winery Plag of Baden

Winery Plag
The winery offers 36 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1313 of the estates of Baden.
It is located in Baden

The Winery Plag is one of the best wineries to follow in Baden.. It offers 36 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Plag wines

Looking for the best Winery Plag wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plag wines with technical and enological descriptions.

The top white wines of Winery Plag

Food and wine pairings with a white wine of Winery Plag

How Winery Plag wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of blue cord, chicken colombo (west indies) or stuffed mushrooms.

Organoleptic analysis of white wines of Winery Plag

In the mouth the white wine of Winery Plag. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Plag

  • 0With an average score of 3.76/5

The grape varieties most used in the white wines of Winery Plag.

  • Schwarzriesling
  • Weissburgunder
  • Auxerrois
  • Grauburgunder
  • Riesling
  • Rivaner

Discovering the wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The top red wines of Winery Plag

Food and wine pairings with a red wine of Winery Plag

How Winery Plag wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, oven-baked sausage or roast wild boar with beer.

Organoleptic analysis of red wines of Winery Plag

On the nose the red wine of Winery Plag. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Plag. is a with a nice freshness.

The best vintages in the red wines of Winery Plag

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Plag.

  • Lemberger
  • Pinot Noir
  • Spätburgunder

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

The top sparkling wines of Winery Plag

Food and wine pairings with a sparkling wine of Winery Plag

How Winery Plag wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, pork roll with tomato sauce or rabbit with mustard and tomatoes.

The best vintages in the sparkling wines of Winery Plag

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Plag.

  • Pinot Noir

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

Discover other wineries and winemakers neighboring the Winery Plag

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plag.

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.