Winery PlagPremium Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premium Grauburgunder from the Winery Plag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grauburgunder of Winery Plag in the region of Baden is a powerful.
Food and wine pairings with Premium Grauburgunder
Pairings that work perfectly with Premium Grauburgunder
Original food and wine pairings with Premium Grauburgunder
The Premium Grauburgunder of Winery Plag matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, island grouper or rabbit with beer and mustard.
Details and technical informations about Winery Plag's Premium Grauburgunder.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Plag
The Winery Plag is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
