Winery Plag - Premium S Lemberger

Winery PlagPremium S Lemberger

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium S Lemberger of Winery Plag is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Plag's Premium S Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Premium S Lemberger - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Premium S Lemberger from Winery Plag are 0

Informations about the Winery Plag

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Plag is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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