Winery PlagPremium S Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium S Spätburgunder from the Winery Plag
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium S Spätburgunder of Winery Plag in the region of Baden is a with a nice freshness.
Food and wine pairings with Premium S Spätburgunder
Pairings that work perfectly with Premium S Spätburgunder
Original food and wine pairings with Premium S Spätburgunder
The Premium S Spätburgunder of Winery Plag matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, traditional veal stew or baked leg of daguet or roe deer.
Details and technical informations about Winery Plag's Premium S Spätburgunder.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Premium S Spätburgunder from Winery Plag are 0
Informations about the Winery Plag
The Winery Plag is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
