
Winery PlagPremium Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Premium Weissburgunder from the Winery Plag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Weissburgunder of Winery Plag in the region of Baden is a with a nice freshness.
Food and wine pairings with Premium Weissburgunder
Pairings that work perfectly with Premium Weissburgunder
Original food and wine pairings with Premium Weissburgunder
The Premium Weissburgunder of Winery Plag matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, chipirons / squids with tomato (basque country) or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Plag's Premium Weissburgunder.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Last vintages of this wine
The best vintages of Premium Weissburgunder from Winery Plag are 0
Informations about the Winery Plag
The Winery Plag is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














