Winery PitarsBraida Santa Cecilia Traminer Aromatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Braida Santa Cecilia Traminer Aromatico from the Winery Pitars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Traminer Aromatico of Winery Pitars in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Braida Santa Cecilia Traminer Aromatico
Pairings that work perfectly with Braida Santa Cecilia Traminer Aromatico
Original food and wine pairings with Braida Santa Cecilia Traminer Aromatico
The Braida Santa Cecilia Traminer Aromatico of Winery Pitars matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, chicken tagine with apricots and almonds or tomato and comté pie.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Traminer Aromatico.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Braida Santa Cecilia Traminer Aromatico from Winery Pitars are 2017, 2014, 2018, 2015 and 2011.
Informations about the Winery Pitars
The Winery Pitars is one of of the world's great estates. It offers 35 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
